Zeppole Baking Company opened its doors in 1993 with the goal of providing superior hand-crafted breads to the Boise Area. The company's founder, Gary Ebert, a local attorney who was tired of the legal rat race, traveled extensively throughout Europe studying Old World techniques and gathering the best rustic bread recipes for the fledgling company.
He named the company "Zeppole, " after a fried dough treat he discovered in Italy, although that item isn't on the menu because the bakery sells only baked, not fried, items. Charles has more than 30 years experience in five-star restaurant, hotel and private member club operations, while Alison, who was born and raised in Scotland, has an accounting background and experience in the hospitality industry.
He named the company "Zeppole, " after a fried dough treat he discovered in Italy, although that item isn't on the menu because the bakery sells only baked, not fried, items. Charles has more than 30 years experience in five-star restaurant, hotel and private member club operations, while Alison, who was born and raised in Scotland, has an accounting background and experience in the hospitality industry.
Services
Catering
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Take the work and worry out of your next business or community meeting, party, shower or other event, and let us cater for you. Zeppole can provide a la carte selections, sandwich platters, pastry trays, or individualized Box Lunches, which include a Sandwich, Chips, Giant Cookie and Beverage and are perfect for sporting events, picnics, the Shakespeare Theatre and lunches on the go.
Media
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I live here because I can eat a $5 lunch at Zeppole, as I did for about 400 afternoons straight while I was writing my first novel. You think your buns are the best? We think Zeppole's challah rolls make the best buns. See for yourself. Invite your friends over for a burger party. Then get your buns down to Zeppole's.
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