Our founder, Chef Rachel, grew up in the South, influenced by her two sugar-loving Grandmas. Baking and eating were forms of communication, a way of showing - and sharing - love. After experimenting at home and working in the industry, Rachel attended the Culinary Institute of America, Napa Valley, in Baking & Pastry, graduating at the top of her class.
Over the years, we've been listed in a variety of press pieces, from newspapers to magazines to blogs to TV. Our founder -Chef Rachel - won Food Network's Chopped Cake Sweets Showdown last year! Catch the latest!
Over the years, we've been listed in a variety of press pieces, from newspapers to magazines to blogs to TV. Our founder -Chef Rachel - won Food Network's Chopped Cake Sweets Showdown last year! Catch the latest!
Services
Careers
Report
The team at Blackmarket Bakery strives to create delight through baking & pastry - and has been doing so for the past 15 years. Our mission is to create and deliver a conscious moment of indulgence for our guests. If you would like to join our team, as a pastry cook, line cook, overnight baker, sales clerk, barista or delivery driver, please fill out the application below.
Reviews
Be the first to review Blackmarket Bakery.
Write a Review
