Orange Bakery
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The well-being of our employees, our community, and our partners are our top priority, so we are taking proper steps to protect your health and continue to support the supply chain by producing quality goods. Orange Bakery, or O.B., is established in Irvine, California. It was built in 1978 to confirm the capabilities of the MM Line (developed by Rheon Automatic Machinery in 1974) which produces croissants in a labor free environment and also to research the market for these products.

Due to the success of the MM Line, filled sandwich croissants became a common item on the lunch menu throughout the States, competing with McDonald's hamburgers in popularity, Soon, the MM Line was supplying Farmer's Markets everywhere with an array of pastry goods that lined up the shelves in their bakery sections.Turning this off will opt you out of personalized advertisements delivered from Google on this website.
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Orange Bakery, or O.B., is established in Irvine, California. It was built in 1978 to confirm the capabilities of the MM Line (developed by Rheon Automatic Machinery in 1974) which produces croissants in a labor free environment and also to research the market for these products.

Due to the success of the MM Line, filled sandwich croissants became a common item on the lunch menu throughout the States, competing with McDonald's hamburgers in popularity.Soon, the MM Line was supplying Farmer's Markets everywhere with an array of pastry goods that lined up the shelves in their bakery sections.
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Orange Bakery is committed to food safety, and implements HACCP and SQF standards. To ensure success and achievement of this policy, we require that all employees and guests cooperate andfollow company's good manufacturing practices to ensure our continued compliance with statutory and regulatory obligation and maintain standards for the facility.
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