At Honeymoon Bay Coffee Roasters we are passionately dedicated to the art of small batch European style coffee roasting. We gather only the highest grade coffees available, using our roasting expertise and our vintage cast iron roaster to create coffees with exceptional flavor. We also pride ourselves on our exemplary customer service--we are here to serve you!
Growing up in the Puget Sound, Roast Master Mike Donohoe was exposed to high standards of coffee roasting. At an early age, Mike sampled his grandparent's "cowboy" coffee. After six years serving as Roast Master and Director of Roasting for another local coffee roasting company, Mike decided it was time to pursue his passion for small batch European style coffee roasting.
Growing up in the Puget Sound, Roast Master Mike Donohoe was exposed to high standards of coffee roasting. At an early age, Mike sampled his grandparent's "cowboy" coffee. After six years serving as Roast Master and Director of Roasting for another local coffee roasting company, Mike decided it was time to pursue his passion for small batch European style coffee roasting.
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Always buy the freshest roasted coffee and wait 24 hours after the coffee has been roasted before you brew. This minimizes exposure to the three staling agents for roasted coffee: Oxygen, sunlight, and heat. Always buy whole bean coffee. Always Measure your coffee. Always use cold filtered water and measure it.
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The people of Oak Harbor will soon enjoy fresh locally-roasted coffee. The company caters predominantly to commercial distributors and local businesses that sell and serve coffee to the public. A small storefront will be open several hours each day; so that people may sample any of the 21 specialty coffees they offer.
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