Vinaccio coffee started out roasting beans in a small farmhouse on Whidbey Island, Washington. The year was 2003 and Seattle was the coolest place on earth (it still is a pretty rad place to live). After several roaster fires and the need to go from a one-pound roaster to a six-pound roaster, we decided to move out to the beautiful Sky Valley of Washington
Jessica Mirsky —
Gals were very nice, but their chai tea tasted like hot almond milk with no chai flavor.. Once I told them, they added what