The Local
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The Local
The Local, Naples' first farm and sea-to-table restaurant, celebrates the intersection of local farmers, ranchers, sea mongers, artisans and brewers: fresh, local ingredients. Created by Owner and award-winning Executive Chef Jeff Mitchell, The Local offers simple, delicious and nourishing dishes, prepared with healthy cooking techniques and locally sourced ingredients.

With a casual ambiance, cozy wine bar and daily rotating blackboard specials, we welcome you to enjoy our local eatery showcasing Florida's freshest bounty. We connect our guests with the farms, the fields and the sea. The beauty of Florida's natural simplicity and its abundant bounty - meats, fish, vegetables, fruits and more.
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Founded by Owner and Naples veteran Executive Chef Jeff Mitchell, a classically trained chef and wine expert with 20 years of experience in the culinary and hospitality industry, The Local was inspired by Florida's abundant local bounty and long growing season. Chef Jeff works closely with local ranchers, farmers, sea mongers, and artisans to source products with integrity, flavor and soul.
Events & Press
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To kick off the new year, we are introducing a NEW SunsetMenu for early diners for only $25! This delicious farm & sea to table, 3-Course Meal features a soup, salad and a selection of some of our most popular dinner entrees! Kick off your Saturdays and Sundays with our farm-to-table Brunch, and Bottomless Bubbly Mimosas for only $15.
Accessibility
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THE LOCAL is committed to making our website content accessible and user friendly to everyone and we are working to upgrade the website.

If you are having difficulty viewing or navigating the content on this website, or notice any content, feature, or functionality that you believe is not fully accessible to people with disabilities, please email our Customer Service team at info@thelocalnaples.com with "Disabled Access" in the subject line and provide a description of the specific feature you feel is not fully accessible or a suggestion for improvement.
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