Step through the door, and you'll think you've stepped across the border. Festive lighting, wrought iron detail, Southwestern throw pillows in each booth and an authentic Mexican tile floor create this fabulous ambiance. The cuisine we are creating at Chimayo is not like the typical Southwestern fare you may have had before.
We gather our Southwestern culinary style from a geographical region extending from Southern Mexico to Southern Utah. We blend these regional attributes with a progressive French-American technique of cooking, creating our own special style of food preparation that is truly unique and different.
We gather our Southwestern culinary style from a geographical region extending from Southern Mexico to Southern Utah. We blend these regional attributes with a progressive French-American technique of cooking, creating our own special style of food preparation that is truly unique and different.
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Our name, Chimayo, derives from the sacred location (pictured above) in New Mexico. Situated in the foothills of the Sangre de Cristo Mountains, the village of Chimayo, New Mexico is just 40 minutes from Santa Fe, along The High Road to Taos Scenic Byway. This special place is known for its beautiful historic church, but also features several weaving shops and delicious food.
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