Mamma G's is a family owned and operated Italian restaurant in Rochester, NY conveniently located near the expressway. We offer a variety of authentic Italian dishes for dine-in or takeout. We have something for everyone - from Italian paninis to pasta to fish and chips. Join our family at Mamma G's for lunch or dinner, or call 585-358-0488 for takeout.
We are owned by the Troiano family. They are from Pescara Italy, a beautiful and characteristic city in the Abruzzo region along the Italian Adriatic coast. Carlo is the father and host of the restaurant. Pierfrancesco is the young and talented chef while Alessio helps manage and run the business. Gilda is the mother, also known as Mamma G!
We are owned by the Troiano family. They are from Pescara Italy, a beautiful and characteristic city in the Abruzzo region along the Italian Adriatic coast. Carlo is the father and host of the restaurant. Pierfrancesco is the young and talented chef while Alessio helps manage and run the business. Gilda is the mother, also known as Mamma G!
Services
Italian Dining
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Mamma G's is an authentic Italian restaurant located in the heart of Rochester, NY. We offer a wide range of menu options including our signature homemade pasta, gnocchi, ravioli and much more. Whether you are interested in dining in or takeout, come experience a little piece of Italy one bite at a time!
Family Style Take Out
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Traditional Italian dish with kale greens & cannellini beans simmered in a white garlic sauce. Classic Italian homemade meatballs with ground beef, bread & milk simmered in tomato sauce. This traditional thick handmade pasta was born in Elice, a very small town in the Abruzzo region of Italy. Literally translated as the "pasta of the miller's wife", today the pasta alla mugnaia is considered one of the culinary gems of the Abruzzo cuisine.
Testimonials
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Being 'locked in' was made so much more enjoyable with Mamma G's TAKE OUT. The food is delicious and they really make it easy to stop in and pick up a delicious meal. The RAVIOLI is perfect for my vegetarian preferences, and my husband started off with AFFETTATO ITALIANO, but he loves the LINGUINE ALLE VONGOLE in oil and garlic that he ate it all.
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