Our restaurant opened in 2013 serving contemporary American and worldly cuisine. Tim is constantly innovating with his fiercely seasonal dinner menu, showcasing the restaurant's bonds with local farmers and purveyors. Janine's expertise and love for wine is shown by her carefully chosen wine list with close to 200 selections.
Our cocktail menu also takes inspiration from seasonal offerings. Offering three dining experiences: The Main Dining Room, Meyer's Den and The Patio (seasonal). The traditional European practice of priming stemware and decanters for proper wine service. You pour a small sip of wine into your glass, swirl it, pour it into the glass of the person next to you, and repeat before finally discarding the sample.
Our cocktail menu also takes inspiration from seasonal offerings. Offering three dining experiences: The Main Dining Room, Meyer's Den and The Patio (seasonal). The traditional European practice of priming stemware and decanters for proper wine service. You pour a small sip of wine into your glass, swirl it, pour it into the glass of the person next to you, and repeat before finally discarding the sample.
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We offer expertly curated catering, an intimate private dining space, wine pairing dinners and cooking classes. We love catering weddings, parties, or other private events for up to 100 guests in our restaurant and up to 200 guests off-site! On select Sunday & Monday evenings we host special events featuring wine and cocktail pairings with prix-fixe dinners.
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