It all began with Charlie Zhang, a Chinese immigrant who arrived in the U.S. in 1982. One day, Charlie had an idea: maybe he could open a restaurant that satisfied the American taste for flavorful Chinese food that was fast and wok'd to order with fresh ingredients. Thus, the first Pick Up Stix restaurant was opened in 1989 in Rancho Santa Margarita, California.
Did Charlie's idea work? You could say so. Today, Pick Up Stix is a leader in the quick-casual dining segment with more than 70 locations in California. A big part of Charlie's success was developing recipes and sauces using the best traditional Asian food and adapting it to the American palate by reducing the oils and adding wine, vinegar and soy sauce.
Did Charlie's idea work? You could say so. Today, Pick Up Stix is a leader in the quick-casual dining segment with more than 70 locations in California. A big part of Charlie's success was developing recipes and sauces using the best traditional Asian food and adapting it to the American palate by reducing the oils and adding wine, vinegar and soy sauce.
Services
Rewards
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Earn Reward "Fortunes" every time you eat with us, and spend that Fortune on something real nice. Using the Pick Up Stix App, scan at the register or scan the barcode on your receipt to earn Fortunes. It's fast simple and fun. No App, no problem. The Pick Up Stix Rewards Program is available on our website.
Salads
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Grilled chicken or grilled Alaskan salmon on romaine and iceberg, carrots with mandarin oranges, fresh cilantro, green onions, sesame seeds and crispy wonton strips with honey ginger dressing. Cabbage, peanuts, carrots, green onions, sesame seeds, crispy wonton strips, and our famous House Special Chicken or Tofu in a spicy chili soy vinaigrette.
Salmon entrees
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Grilled wild caught teriyaki salmon with wok tossed fresh red peppers, carrots, broccoli, and onions. Grilled Wild Caught Alaskan salmon over a bed of organic spring mix, romaine and iceberg, carrots, mandarin oranges, cilantro, green onions, sesame seeds and wonton strips with our Signature Honey Ginger dressing.
Rice & Noodles
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Stir fried rice noodles, grape tomatoes, sliced marinated chicken breast, white and green onions, fresh basil, garlic and chili wok'd in a savory sweet and spicy sauce. Tender noodles with onions, cabbage, celery, carrots and bean sprouts in a sweet black sauce. Additions of vegetables or tofu, chicken, beef, or shrimp are available.
Careers
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Looking for a great opportunity with one of the top Asian Restaurant Concepts in the nation?. Pick Up Stix - Fresh Asian Flavors - is currently undergoing a brand revitalization. We are seeking hard-working Managers and Team Members that want to be a part of something big!
Pick Up Stix Managers are valuable to the organization and are offered a Competitive Salary, Comprehensive Benefits Package, Opportunities for Promotion, and an Excellent Quarterly Bonus Program.Joining our team means no late nights and no early mornings, in a stable organization with over 50 locations in Southern California.
Pick Up Stix Managers are valuable to the organization and are offered a Competitive Salary, Comprehensive Benefits Package, Opportunities for Promotion, and an Excellent Quarterly Bonus Program.Joining our team means no late nights and no early mornings, in a stable organization with over 50 locations in Southern California.
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