Business Details
Your Destination for Breakfast, Bakery & Ice Cream in Wilbraham
Rice Fruit Farm has been a cornerstone of Wilbraham, Massachusetts, since its founding in 1894 by Jesse Rice, a dedicated farmer and preserver of nature. Our family-run operation honors generations of tradition through responsibly grown produce, homemade ice cream, and freshly baked goods crafted daily. Over the years, we have restored the original farm-stand to revive its legacy as a community gathering place for breakfast, lunch, and seasonal treats. Our commitment to quality is evident in our famous breakfast sandwiches, in-house bakery items, and small-batch ice cream made on-site. Recognized by local awards for excellence in coffee, ice cream, and farm experiences, we remain a destination for visitors across New England.The Maloni Family, current stewards of the farm, prioritize preserving its heritage while offering modern comforts like online ordering and gift cards. Located at 757 Main Street, we welcome guests year-round with daily hours from 6:00 AM to 8:00 PM. Our seasonal produce, sourced locally and organically when possible, complements our menu offerings designed to satisfy every family member. From our historic roots to our present-day hospitality, we strive to create memorable experiences centered on food, community, and tradition. Whether you're stopping by for a quick coffee or planning a family outing, Rice Fruit Farm promises a taste of New England's agricultural heritage.
Services
Breakfast Menu
Bakery Menu
Ice Cream Menu
Lunch Menu
Drink Menu
Gift Cards
Online Ordering
Seasonal Produce
Highlights and features
- Established in 1894, we preserve New England's agricultural heritage
- Homemade ice cream made fresh daily on-site
- Family-run business with multi-generational farming expertise
- Seasonal produce sourced locally and organically when possible
- Award-winning destination for breakfast and baked goods
Services
Breakfast Menu
Our breakfast menu features made-to-order sandwiches, fresh-baked muffin tops, and coffee. Locals and visitors enjoy classic New England flavors with modern twists. Open daily from 6:00 AM, we serve hearty options perfect for starting your day.
Bakery Menu
Daily-baked items include pastries, breads, and specialty desserts. Our in-house bakery uses traditional recipes passed down through generations. Ingredients are sourced locally whenever possible to ensure quality and freshness.
Ice Cream Menu
Small-batch ice cream made fresh daily on-site. Over 20 rotating flavors include classic vanilla, seasonal specialties, and unique creations. Recognized as one of Massachusetts' top ice cream destinations by local awards.
Lunch Menu
Satisfy lunch cravings with sandwiches, soups, and salads made from seasonal ingredients. Our lunch service runs daily until 8:00 PM, offering quick service for busy visitors and leisurely dining for local patrons.
Seasonal Produce
We offer fruits and vegetables grown responsibly on-site or sourced from nearby organic farms. Seasonal availability ensures peak freshness and supports regional agriculture. Products reflect New England's natural bounty throughout the year.
Questions
What makes Rice Fruit Farm historically significant?
Founded in 1894 by Jesse Rice, we're a restored historic farm-stand preserving New England agricultural traditions through our food and hospitality.
What are your most popular menu items?
Guests return for our famous breakfast sandwiches, in-house bakery creations, and small-batch ice cream made daily on-site.
Do you offer seasonal produce?
Yes, we provide responsibly grown fruits and vegetables sourced locally or organically when available, reflecting seasonal changes.
Are gift cards available?
Yes, gift cards make perfect presents for birthdays, holidays, or special occasions. Purchase them directly through our website.
What are your operating hours?
We're open daily from 6:00 AM to 8:00 PM, including holidays except Easter when we close for family observance.
How can I place an order online?
Visit our website to use the online ordering system for quick pickup of your favorite breakfast, lunch, or bakery items.
Reviews (4)
Marianne M.
Jan 22, 2022
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Everything is great here except the pie I ordered recently which had an under baked crust . I was disappointed as this is my go- to place for holiday pies. I don't know if it's really homemade or the pie crust they use is just frozen/ premade and thus is not really genuinely considered "homemade "
Marie H.
Jan 15, 2022
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There is no place better! Can be very busy in the mornings but id recommend going in the mornings because they do tend to run out of certain items in the afternoon. Love the bagel selection, coffee and teas are delicious. Tons of pastries as well. The environment is wonderful, staff is very kind. Parking can get full but they have extra spots across the street. There is seating or you can grab and go. I love everything about this place!
Katie G.
Dec 29, 2021
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Great place for a bagel/breakfast sandwich. Order ahead online or expect to wait (especially on weekends)! FYI they put two eggs on them, but the bagels are huge so if you ask for only one I didn't love the egg to bagel ratio, hah! Their muffin tops are huge, great to share.. and super delicious. I even like them a day or two later when the edges get a little chewier! (Only if you leave them in the box, they get soft if you out them in an airtight, sealed container. Love their chai tea latte, very tasty and not too sweet.
I've been to Rice's several times for their ice cream and
I've been to Rice's several times for their ice cream and
Ashley Potter
Nov 02, 2021
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Wanted to leave this review after a visit I had with my friends earlier today. On a Sunday morning, the place was crowded, with a line out the door. We were a little unsure about whether or not to get in line as we knew it would be a long wait, but were glad we did.
First, let me just say that the staff who work the registers on the weekend are a godsend. The line moved quickly and efficiently despite how busy they were, and the girl who took my friend and I's orders deserves an extra kudos as she was willing to answer our questions and even make suggestions despite the fact that it was so busy
First, let me just say that the staff who work the registers on the weekend are a godsend. The line moved quickly and efficiently despite how busy they were, and the girl who took my friend and I's orders deserves an extra kudos as she was willing to answer our questions and even make suggestions despite the fact that it was so busy