Sturbridge Coffee Roasters opened in 2004 in historic Sturbridge, Mass., in a small space where beans were roasted and delicious coffee drinks were served to locals and tourists. We quickly discovered that our customers also wanted a place to relax with their coffee, which led to the relocation 5 miles down the road to our present location in Southbridge, Mass.
Here, we are able to provide not only those same exceptional freshly roasted beans, but also additional seating and light lunches. We continue to expand our bean offerings to provide opportunities for coffee lovers to experience new flavor profiles and beans from around the world.
Here, we are able to provide not only those same exceptional freshly roasted beans, but also additional seating and light lunches. We continue to expand our bean offerings to provide opportunities for coffee lovers to experience new flavor profiles and beans from around the world.
Services
Fundraisers
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Fundraise with something your friends and family really want - while making money for your organization!. Sturbridge Coffee Roasters is pleased to offer our freshly roasted coffee as a unique fundraising idea. We'll personalize a blend of coffee for your organization, as well as offer a variety of our freshly roasted arabica beans, either whole beans or ground.
Wholesale
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At Sturbridge Coffee Roasters, one of our main goals is to bring great coffee to places where there is not. We are always looking to expand our local, fresh roasted coffee to other businesses, cafes, restaurants and marketplaces to continue building our goal for further distribution while bringing great coffee to places where there is not.
Coffee Roasting
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We roast our beans in a Diedrich IR-7 and IR-12 coffee roasters which are manufactured in the USA. The roasters are located in our dedicated, FDA-approved production facility located nearby at 69 Eastford Road in Southbridge.
Roasting coffee is the process of heating/cooking/drying coffee beans in a coffee roaster in order to transform the physical and chemical properties of the green coffee beans so the desired flavors and aromas of the final cup of brewed coffee can be achieved.During roasting, the beans expand and change in color, taste, smell and density.
Roasting coffee is the process of heating/cooking/drying coffee beans in a coffee roaster in order to transform the physical and chemical properties of the green coffee beans so the desired flavors and aromas of the final cup of brewed coffee can be achieved.During roasting, the beans expand and change in color, taste, smell and density.
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