Business Details
15 Years
experience
Gluten-Free Vegan Bakery in Seattle | Shambala Bakery
Shambala Bakery is a dedicated gluten-free, vegan, and non-GMO bakery committed to revolutionizing healthy eating through allergen-conscious baked goods. Founded on the principles of sustainability and quality, we craft artisan sourdoughs, breads, and pastries using locally milled ancient grains like millet, quinoa, and teff. Our recipes prioritize nutritional integrity without compromising taste, ensuring even those with dietary restrictions can enjoy gourmet-quality products. With over a decade of regional service since 2011, our team combines culinary expertise with a passion for permaculture, sourcing organic ingredients from our Camano Island farm and local partners.We pride ourselves on transparency, ethical sourcing, and fostering community connections through our products, which are available via retail outlets, farmers markets, and nationwide shipping. Our commitment to innovation and customer satisfaction has made us a trusted name in allergen-friendly baking.
Services
Gluten-Free Breads
Vegan Pastries
Ancient Grain Sourdough
Wholesale Bakery
Nationwide Shipping
Details
- Year established: 2011
Highlights and features
- We specialize in allergen-smart baked goods free of gluten, soy, and nuts.
- Our recipes use locally milled ancient grains and organic ingredients.
- We offer nationwide shipping with guaranteed freshness.
- Our team has over 35 years of culinary and sustainability expertise.
- We prioritize eco-friendly practices from farm to fork.
What people say
Amazing gluten-free options
Freshly baked daily
Perfect for dietary restrictions
Superb sourdough flavor
Reliable shipping
Services
Gluten-Free Breads
Our gluten-free breads are crafted with ancient grains like millet, quinoa, and teff, offering a nutritious alternative for those with dietary restrictions. These breads feature a soft, stretchy texture and crispy crust, appealing to both gluten-sensitive individuals and general consumers seeking healthier options. Each loaf is made with non-GMO, organic ingredients sourced locally.
Vegan Pastries
We create vegan pastries using flax and plant-based substitutes, ensuring no animal products are included. Our menu includes cinnamon rolls, cookies, and scones that cater to vegan diets while maintaining rich flavors and textures. All items are free from common allergens like soy and nuts.
Ancient Grain Sourdough
Our sourdoughs use traditional fermentation methods with ancient grain blends, enhancing digestibility and nutritional value. These breads combine millet, sorghum, and amaranth for a unique taste profile. They are ideal for health-conscious consumers seeking complex carbohydrates and high fiber content.
Wholesale Bakery
We supply wholesale baked goods to cafes, restaurants, and grocery stores across the Pacific Northwest. Our offerings include breads, pizza crusts, and muffins tailored to retail and foodservice needs. Partners benefit from consistent quality, allergen-safe production, and flexible delivery options.
Nationwide Shipping
Shambala Bakery offers nationwide shipping for frozen and fresh baked goods, ensuring nationwide access to our products. Orders placed online are baked fresh and shipped Monday-Tuesday for optimal freshness. Expedited shipping is available for select regions.
People
Nancy Chase
Owner & Executive Chef
Nancy Chase, a sustainability-focused culinary expert with 35 years in tourism and hospitality, founded Shambala Bakery. She combines permaculture principles with innovative baking to create allergen-friendly products. Her background includes teaching permaculture and developing eco-conscious recipes.
Questions
Are Shambala Bakery products gluten-free?
Yes, all our products are gluten-free, soy-free, and nut-free, made in a dedicated allergen-safe facility.
Do you offer vegan options?
All our baked goods are vegan, using flax and plant-based substitutes instead of eggs or dairy.
Can I order Shambala Bakery products online?
Yes, we offer nationwide shipping and local delivery for fresh and frozen baked goods via our website.
Are your ingredients organic?
We use locally sourced, mostly organic ancient grains and non-GMO ingredients in all our products.
Do you supply wholesale clients?
Yes, we provide wholesale breads, buns, and pastries to cafes, restaurants, and retailers regionally.
What are ancient grains?
Ancient grains like quinoa, teff, and amaranth are nutrient-rich, minimally processed grains that predate modern wheat varieties.
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