
Due to increasing wholesale business we're adjusting our hours to better accommodate keeping up with the demand for bread again. Pre-orders will still be available for pickup, but we will no longer bake off any extra bread or pastries at the bakery. Our breads are currently available at Country Aire Natural Foods in Port Angeles, Quilcene Village Store and Sunny Farms in Sequim.
These locations are open longer than we can be and will hopefully be a more accessible source for some of our products. Please note that most items we make take time and 3-5 day notice is preferred for advanced orders. This helps us to make sure we have enough for what you need and gives us time to make it if we need to.
These locations are open longer than we can be and will hopefully be a more accessible source for some of our products. Please note that most items we make take time and 3-5 day notice is preferred for advanced orders. This helps us to make sure we have enough for what you need and gives us time to make it if we need to.
Services
Bread Schedule
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Below are a list of breads with their information about which days they are available for order. When placing an order be clear about size "Loaf vs Large Round" and desired slice size (Thin = 1/2 inch, Thick = 3/4 inch). All sourdough based breads require extra time due to the sourdough starter that is used to leaven the bread.
Our Pastries
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All our pastries are made from scratch. All fillings, glazes, dough, and toppings are made by hand. Due to the nature of this products will look different from day to day based on temperature, humidity, and the ingredients themselves (such as the water quantity of butter or the hydration levels of the flour).
Faq
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The kitchen itself does not have the proper exhaust system for a deep-fryer. Due to all the other bread and pastry production we also do not have the time to add them on. Most bakeries that specialize in donuts only have donuts for this reason. Grocery store bakeries generally are being supplied by a central bakery facility somewhere else.
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