Located on North Seattle's Greenwood Avenue on the north side of the Phinney Ridge neighborhood (aka Phinney-Wood!), Cornuto offers dine-in and take-out, five nights a week! With an imported wood-fire brick oven built from the ashes of Mt. Vesuvius, a beautiful back patio for the warmer months, and a convivial atmosphere & ambiance for date nights, casual meet-ups, and family parties alike, Cornuto serves up Vera Pizza with flair.
This Phinney Ridge spot, care of brothers Andrew and Giancarlo Martino, doles out legit pizze napoletane. Fresh out the wood-fired brick oven comes rounds of thin pies with the exact right amount of char and toppings like salame piccante, prosciutto di Parma, and smoked mozzarella.
This Phinney Ridge spot, care of brothers Andrew and Giancarlo Martino, doles out legit pizze napoletane. Fresh out the wood-fired brick oven comes rounds of thin pies with the exact right amount of char and toppings like salame piccante, prosciutto di Parma, and smoked mozzarella.
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Our custom-built, Neapolitan-style, wood-fire oven was built out of bricks from Mt. Vesuvius and pumps out pies in 75 seconds to pair with unpretentious cocktails, rich Italian wines, crisp arugula salads, & more. With a legacy of curating elegant dining experiences, brothers Andrew and Giancarlo Martino, took over Cornuto in 2017.
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