In addition to being a retreat chef for hire I also cook for and host many events on and offsite including cooking classes, family-style meals, team building cooking activities, food swaps, and community dinners. And, in the off season, you can find my pre-packaged food New Leaf Organics farm stand in Bristol, VT.
Specializing in minimally processed natural ingredients I enjoy preparing colorful dishes inspired by global cuisine using mainly plant based whole foods and local organic ingredients as often as possible while supporting and partnering with area farms.
Specializing in minimally processed natural ingredients I enjoy preparing colorful dishes inspired by global cuisine using mainly plant based whole foods and local organic ingredients as often as possible while supporting and partnering with area farms.
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Tessa Holmes has been cooking professionally for over 23 years. What began as a hobby and love for creating and preparing delicious recipes, happily developed into a professional business. Tessa was brought up with wholesome and fresh ingredients in the family kitchen, and this heritage translated naturally into her own work as a cook.
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