Abbey is the common thread through 16 years of Sugarsnap. Prior to opening the company, she worked in field biology and journalism, but abandoned those to rent a farm in the Intervale and open a take-out prepared foods cafe. She didn't know quite what she was getting into, but she learned, grew and adapted over the years.
She is passionate about sustainable
Julia Dahlin —
We were nervous organizing our outdoor campground wedding during COVID (July 17, 2021) but Kristen and Sam heard every concern
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