Nestled in pastoral Jericho, Vermont, The Jericho Cafe and Tavern is proud to maintain a Vermont tradition of feeding our neighbors and welcoming the traveler with pride in what our local community has to offer. With classic farm to table appeal, JCaT takes gourmet comfort food to another level with leading talent Chef Evan Leavy commitment to food integrity.
Our roadside smokehouse is in keeping with JCaT's mission to provide quality food with our own hands and creativity to grant the customer the best experience. Owners Kevin and Marlene Cummings and Chris and Bridget Dorman are members of the Neighboring town of Underhill and their presence at the restaurant is a true testament to their commitment to the customers, the staff and their passion for the business.
Our roadside smokehouse is in keeping with JCaT's mission to provide quality food with our own hands and creativity to grant the customer the best experience. Owners Kevin and Marlene Cummings and Chris and Bridget Dorman are members of the Neighboring town of Underhill and their presence at the restaurant is a true testament to their commitment to the customers, the staff and their passion for the business.
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Jericho Cafe and Tavern embodies Vermont's farm to table charm making it an appealing destination restaurant for travelers and locals alike. Skilled Chef, Evan Leavy, seeks out the best of the season throughout the year from our neighbors at The Jericho Settlers Farm, and other locally sourced purveyors.
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