Heather Hardcastle eliminated gluten from her diet nearly 20 years ago to help ease chronic digestive issues. When she found it difficult to purchase the sweet treats she craved, she decided to make them herself! She later went on to study baking & pastry arts at The Culinary Institute of America and through much trial and error, she mastered the art of creating gluten-free recipes that had incredible taste, quality and texture.
Heather started Flour Craft Bakery in 2010, working out of a nearby commercial kitchen and sold her gluten-free wares at local farmers markets. Together with her husband & business partner, Rick Perko, they opened Flour Craft's first retail location in San Anselmo in 2013. They quickly became the areas finest gluten-free bakery, satisfying those with dietary restrictions and surprising those without.
Heather started Flour Craft Bakery in 2010, working out of a nearby commercial kitchen and sold her gluten-free wares at local farmers markets. Together with her husband & business partner, Rick Perko, they opened Flour Craft's first retail location in San Anselmo in 2013. They quickly became the areas finest gluten-free bakery, satisfying those with dietary restrictions and surprising those without.
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An easy method for transforming the bounty of cherry tomatoes that is currently exploding in your garden all at once! The most beautiful way to start your day is with Vanessa Seder's Melon & Cucumber Breakfast Salad from her book, Eat Cool. Celebrate Dad and all things summer with our classic brownie sundae featuring two simple recipes for homemade chocolate sauce.
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