CHOUX is a French bakery specialized in French Cream Puffs and other specialty like Meringues, Financiers, Brioches, Cannels and more. Choux is located in the heart of San Francisco, in the Lower Haight. Our address is 248 Fillmore Street at the corner of Haight Street. The pastries are created fresh daily in store by our team of experienced pastry chefs.
A Choux, pronounced ''shoo'' is a french of cream puff, a sweet French dessert, carefully crafted with flaky pastry dough, filled with a unique custard and adorned with delicate icing. It all started in Nice, France. As a young girl, Laura would often spend her free time in her parent's kitchen. Her first creation was a delicious banana bread.
A Choux, pronounced ''shoo'' is a french of cream puff, a sweet French dessert, carefully crafted with flaky pastry dough, filled with a unique custard and adorned with delicate icing. It all started in Nice, France. As a young girl, Laura would often spend her free time in her parent's kitchen. Her first creation was a delicious banana bread.
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