Starter Bakery has been baking exquisite pastries and breads since 2010. We respect the ingredients we use, we take the time needed to create the most delicious and authentic products. We bake 24 hours a day, 7 days a week, to assure the freshest product. We are independently and locally owned and plan to stay that way.
We bake because we love baking and we are passionate about offering you the absolute best! Starter Bakery was founded in 2010 by renowned pastry chef Brian Wood and has been baking hand-made pastries on a round the clock schedule to assure the freshest daily products to our customers.
We bake because we love baking and we are passionate about offering you the absolute best! Starter Bakery was founded in 2010 by renowned pastry chef Brian Wood and has been baking hand-made pastries on a round the clock schedule to assure the freshest daily products to our customers.
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Starter Bakery was founded in 2010 by renowned pastry chef Brian Wood and has been baking hand-made pastries on a round the clock schedule to assure the freshest daily products to our customers. Brian has literally written the book about baking and pastry, Baking and Pastry: A Professional Approach, developed for the San Francisco Baking Institute, where he also taught and developed the pastry program.
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Starter Bakery offers a wide range of baked products from sweet to savory, French-inspired and classic American. We are continually developing new products. We always offer seasonal products. Consumers can order our products through our online store for pick up and third party delivery. Wholesale customers can order through the wholesale portal.
Where to Find Us
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We also have an online store at our bakery where you can pick up freshly baked items on Mondays, Wednesdays, and Fridays. We sell a limited selection of our baked goods at specialty retailers in the Bay Area. If your favorite store is not on this list, ask the bakery department to begin carrying our products.
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