Colin has been working in restaurants since the age of 15, with stints in the kitchen, support and in the front of house over the past 25 years. That tenure has been a variety of concepts that range for volume dining, independent ventures to upscale establishments featuring ultra-fresh seafood and or prime steakhouse fare.
Colin is excited to embrace our vision with his leadership of a decade plus of fine-dining general manager experience. With extensive experience of food and beverage at the likes of Dunaway's, The Oceanaire, Mesh on Mass Ave, Late Harvest Kitchen and Eddie Merlot's, Colin's maturation in the industry has been rounded with great people he has learned from or alongside to establish a standard focusing on hospitality and hard work.
Colin is excited to embrace our vision with his leadership of a decade plus of fine-dining general manager experience. With extensive experience of food and beverage at the likes of Dunaway's, The Oceanaire, Mesh on Mass Ave, Late Harvest Kitchen and Eddie Merlot's, Colin's maturation in the industry has been rounded with great people he has learned from or alongside to establish a standard focusing on hospitality and hard work.
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Our steak program is a one-of-a-kind, curated experience courtesy of the Halpern's Certified Black Angus Program. Each piece of USDA beef is from a farm in Greeley, Colorado and carefully cared for from conception to plate. Halpern's Black Angus cattle are certified, allowing for consistency and the highest quality marbled beef.
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Thank you for joining Anthony's Chophouse Family! Joining our Rewards program also signs you up for our monthly email. You will earn 1 point for every $1 you spend and receive a $100 discount for every 1000 points you redeem. Disclaimer: No more than $200 in rewards discount can be redeemed at one time.
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