Burgerhaus is a small business adventure of father-son team, Jon and Evan Costas from Valparaiso, Indiana. Their quest was to take a great American tradition - the hamburger-and make it international. Burgerhaus brings the exotic flavors from around the globe to your Hoosier community.
Our desire is that your visit here is more than a meal, but an exploration of the finest USDA prime beef combined with zesty natural ingredients from far away places.Unique appetizers, creative salads, "Haus Specials", craft beer and fine wines provide tasty destinations for the entire family. In addition to feeding Hoosiers, Burgerhaus strives to be a responsible global citizen.
Our desire is that your visit here is more than a meal, but an exploration of the finest USDA prime beef combined with zesty natural ingredients from far away places.Unique appetizers, creative salads, "Haus Specials", craft beer and fine wines provide tasty destinations for the entire family. In addition to feeding Hoosiers, Burgerhaus strives to be a responsible global citizen.
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Burgerhaus is known as the number-one burger place in Indianapolis - and for good reason. They pair the best in prime beef with zesty natural ingredients from far-off (and not so far) places. Think: The Cozumel, with island-grilled pineapple and guacamole, or The Monaco, with white cheddar, sauteed onions, and mushrooms.
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