
Food and beverage management software for inventory, ordering, invoicing and access to your establishment's critical sales data. So you can grow your business faster-from anywhere. Take inventory faster than ever with shelf to sheet sorting, custom storage areas, offline mode and more. Order from your vendors right in BevSpot, and use features like Smart Cart and Expected Inventory to fill your cart based on weekly usage or pars.
Easily create and manage recipes, track cost percentage and ingredient price changes, then swap ingredients in and out of recipes to create the tastiest and most profitable menu for your business. Our reports include helpful charts and graphs making it easy to track and compare sitting inventory and COGS.
Easily create and manage recipes, track cost percentage and ingredient price changes, then swap ingredients in and out of recipes to create the tastiest and most profitable menu for your business. Our reports include helpful charts and graphs making it easy to track and compare sitting inventory and COGS.
Services
Faster Inventory
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Know what you need before you run out. Organize sheet to shelf. Monitor inventory on any device. BevSpot skyrockets your inventory efficiency, so you can spend more time doing what you love. BevSpot means faster inventory. We automatically update your inventory based on sales, so you stay on top of your data with half the work.
Smarter Ordering
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Manage all your food and drink vendors in the BevSpot system to stay organized and never more than a click away from ordering. Snap a picture of your invoices and upload them to BevSpot. We take it from there to record the latest pricing and inventory and map them throughout the system. BevSpot keeps all your vendors in one place and lets you place and track orders in one simple interface.
Recipe Management
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With Bevspot, you can adjust ingredients to create new dishes and drinks, and our software automatically updates the recipe costs. Connect it all to your POS data to craft a menu that's both creative and profitable. Track your cost percentages by monitoring ingredient-by-ingredient prices-and update them as they change.
Analytics & Reporting
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Knowledge is power. BevSpot tools like Price Tracker and Cost of Goods Sold give you reports and alerts to help you understand inventory and make smarter business decisions. Analyze your excess and unused inventory to get more and more efficient with your ordering. Our reports help you improve all the time.
Sales Data
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Connect to any POS to identify profitable items, find discrepancies between items sold and inventory used, see cost percentages, and more. Smart, fast data for smart, fast decisions. Create categories to find the top-performing items in the most important areas, from cocktails to sides to entrees. See where product variance is hurting you and root out the problem with connected and automatically updating sales and inventory.
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