At Goose & Gander, Executive Chef Nic Jones creates amazing rustic American food and mouthwatering bar bites all served in our pub-like dining room, cherished basement bar or lush garden. Our farm in downtown Napa provides most of the produce for our seasonally-driven menu, which complements Scott Beattie's retro-fresh libations or a bottle of wine from our unique and award-winning wine list.
Goose & Gander is a wine country public house- a gathering place for locals and visitors to celebrate Napa Valley's abundant bounty! Our Sticky Pig Ears are so crispy, sweet, and delicious, bet you can't eat just one?.
Goose & Gander is a wine country public house- a gathering place for locals and visitors to celebrate Napa Valley's abundant bounty! Our Sticky Pig Ears are so crispy, sweet, and delicious, bet you can't eat just one?.
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Master Gardener Shelley Kusch, and her team at Garden Junkie, manage our two acre farm located in downtown Napa across the street from the Culinary Institute. We are so fortunate to have Shelley provide our kitchen, as well as our bar, with the freshest produce on a daily basis. It is an embarrassment of riches.
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