Set on the historic campus of The Culinary Institute of America (CIA) at Greystone, Gatehouse Restaurant showcases the extraordinary talents of our CIA student-chefs after two years of rigorous study. Utilizing local produce sourced from the college's own gardens, and other high-quality ingredients, they create a unique dining experience that is unmatched in the Napa Valley.
Inspired by the changing seasons and what's ripe in our garden, the students create a menu that highlights produce at its peak of freshness, sustainably raised meat and seafood, local ingredients, and other high-quality provisions made from scratch.
Inspired by the changing seasons and what's ripe in our garden, the students create a menu that highlights produce at its peak of freshness, sustainably raised meat and seafood, local ingredients, and other high-quality provisions made from scratch.
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Located on the historic campus of The Culinary Institute of America at Greystone, Gatehouse Restaurant showcases the extraordinary talents of our CIA student-chefs after two years of rigorous study. For seven weeks, the students gain hands-on experience working in Gatehouse's professional kitchen, followed by seven additional weeks serving in the dining room, where they learn both contemporary and formal service techniques.
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