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Wit & Wisdom Sonoma is Chef Michael Mina's first venture into wine country dining, and delivers Mina's signature flair with a highly curated culinary experience perfect for any time of day. The restaurant features regional California cuisine cooked on a hearth oven, buoyed by a magnificent wine program as only MINA delivers.
Cathy Barbagelata — Had the Christmas dinner. Butternut Squash soup was delicious. The rest of my meal was excellent. The service was outstanding
Tasca means tavern or pub in Portugal. Tasca Tasca "TT" is the realization of Chef Manuel Azevedo's dream of sharing his favorite style of eating with downtown Sonoma - snacking on a wide variety of delicious food while drinking unique wine and cocktails. Come in and enjoy listening to the music of Portugal and its former colonies, watching European
Jeremy G. — This food was amazing. Small plates that you configure from the menu. Definitely tight on space inside and probably
The DEPOT HOTEL RESTAURANT and GARDEN is located just two blocks from the lovely Sonoma Plaza in the heart of wine country. Built in 1870, the DEPOT HOTEL was originally the local hotel for 19th century passengers arriving on the train from San Francisco. The original owners also opened an Italian restaurant and "saloon" here in 1890 to serve the townspeople
Adrien L. — We had a great family dinner on the patio before Christmas. Everything we ate was delicious and I really appreciate how friendly
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