Ibis Bakery is two different micro-bakeries connected with excellent places to enjoy coffee. To learn more about our two distinctive bakery locations, go to our Lenexa and Crossroads pages. While on a very restrictive diet to help us feel better, we stumbled upon beautiful, crusty sourdough bread in San Francisco.
Already interested in food systems, we began to develop a passion for a repaired and transparent chain, starting with how and where food is grown and finishing with the eater. With backgrounds in business and teaching, in 2013 Chris began baking bread, and Kate began helping customers understand the difference between "real bread" and what they were used to finding at the grocery store.
Already interested in food systems, we began to develop a passion for a repaired and transparent chain, starting with how and where food is grown and finishing with the eater. With backgrounds in business and teaching, in 2013 Chris began baking bread, and Kate began helping customers understand the difference between "real bread" and what they were used to finding at the grocery store.
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Partners
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This is why at Ibis, we are commitmented to sourcing locally whenever we can. Forming relationships with local farmers and craftsmen deepens our respect for the relentless work they put into their craft and helps us to better appreciate where our food comes from. A family centered business that is committed to fairness to its suppliers, sustainability, minimal environmental impact and community enhancement.
Lenexa
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Crossroads
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The space we share with Messenger Coffee Co has been our dream since the very beginning: bread and coffee, two daily staples, both done excellently, sourced carefully and enjoyed in tandem. At our 1624 Grand Blvd location, we endeavor to transparently share our work and the delicious results.
Both companies source responsibly, with Messenger's commitment to "above and beyond fair trade sourcing" and Ibis sourcing our ingredients overwhelmingly from the local economy.Here, our menu is grain-focused. The bread showcases the flavors and aromas achieved by baking with fresh-milled flour. You will find bread made with smoked, toasted, cooked and/or fermented grains.
Both companies source responsibly, with Messenger's commitment to "above and beyond fair trade sourcing" and Ibis sourcing our ingredients overwhelmingly from the local economy.Here, our menu is grain-focused. The bread showcases the flavors and aromas achieved by baking with fresh-milled flour. You will find bread made with smoked, toasted, cooked and/or fermented grains.
Westside
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Located in the long-time home of Fervere bakery, our Summit Street location provides customers the opportunity to shop a handcrafted selection of our artisan loaves and pastries while experiencing the casual warmth of the iconic Westside neighborhood. Fervere was started in 2000 by Fred Spompinato and was the first to introduce slowly fermented, European-style loaves to Kansas City.
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