Sweetgrass Winery & Distillery

Since 2005, Sweetgrass Farm Winery & Distillery has been dedicated to crafting exceptional wines and spirits using locally sourced fruits and grains from Maine. Our family-run business combines generations of expertise with a deep respect for the land, ensuring every bottle reflects the unique terroir of Maine. Founded by Keith and Constance Bodine, we prioritize quality, authenticity, and innovation in every step of our winemaking and distilling processes. Our commitment to excellence is evident in our award-winning products, including Back River Gin and Sunk Haze Whiskey, which have garnered recognition from prestigious publications like Forbes and Wine Enthusiast. With tasting rooms in Portland's Old Port and Union, Maine, we invite customers to experience the true spirit of Maine firsthand.

Our team's extensive experience in enology, distilling, and agricultural practices ensures that every product meets the highest standards of craftsmanship. We take pride in supporting local agriculture by sourcing ingredients from Maine's farms and gardens, fostering sustainable practices that benefit both our community and environment. Our consulting services extend this expertise to help new distilleries and wineries develop their own unique identities. By blending tradition with modern techniques, we create products that celebrate Maine's natural bounty while appealing to discerning palates worldwide. Our dedication to transparency, customer satisfaction, and continuous improvement solidifies our reputation as a trusted leader in the industry.