Business Details
11 Years
experience
Artisan Bakery in Kennebunk, ME | Boulangerie
Boulangerie - A Proper Bakery was founded in May 2015 to bring the tradition of artisanal bread-making to Kennebunk, Maine. Since 2019, under the leadership of Michelle McGuire, we have continued to uphold our commitment to quality, tradition, and hospitality. Our bakery uses original starters for daily sourdoughs and levains, ensuring a legacy of flavor rooted in time-honored techniques. In 2020, we expanded our offerings to include a curated wine selection, guided by an onsite sommelier. Michelles background in hospitality, shaped by her familys restaurant business and formal education at Cornell, drives our focus on excellence.Our team innovates with classics like the Everything Croissant while maintaining a menu of traditional pastries, sandwiches, and salads. We prioritize sourcing ingredients locally, supporting Maine farmers and businesses, from eggs to coffee. Our charitable efforts include the Loaf of Love program, which provides discounted bread to those in need through partnerships like Community Outreach Services. Located in a historic red barn, our space reflects Kennebunks charm, blending reclaimed materials and antique fixtures. We remain dedicated to serving our community with the same passion that defined our founding.
Services
Artisan Bread
Pastries
Coffee & Tea
Wine Selection
Sandwiches & Salads
Details
- Year established: 2015
Highlights and features
- We have over a decade of experience in artisanal bread-making and hospitality.
- Our bakery uses original starters for daily sourdoughs and levains since 2015.
- Onsite sommelier curates a handpicked wine selection for all occasions.
- We prioritize locally sourced ingredients, supporting Maine farmers and businesses.
- Charitable initiatives like Loaf of Love reflect our commitment to the community.
Services
Artisan Bread
We bake a variety of artisan bread daily using traditional methods and original starters. Our sourdoughs, levains, and specialty loaves like Seeded Rye and Sprouted 10 Grain emphasize natural fermentation and high-quality ingredients. Each loaf reflects our commitment to craftsmanship and local sourcing.
Pastries
Our pastry menu includes croissants, scones, muffins, and seasonal specials like Palmiers. Items such as the Almond Croissant and Nutty Monkey Bread combine classic techniques with creative twists. Many options are available with gluten-free flour upon request.
Coffee & Tea
We offer espresso, brewed coffee, and a selection of teas to complement our baked goods. Our coffee is sourced from local Maine roasters, ensuring a fresh, high-quality experience. Seasonal drinks align with our rotating menu additions.
Wine Selection
Since 2020, weve featured a curated wine list guided by an onsite sommelier. Our selection pairs perfectly with pastries, sandwiches, and charcuterie. Wines are chosen to reflect diverse palates and occasions, enhancing our guests experience.
Sandwiches & Salads
Our lunch offerings include baguette sandwiches, wedge sandwiches, and salads like the Kale Salad with cranberries and sunflower seeds. Ingredients are locally sourced whenever possible, ensuring freshness and support for regional producers.
Questions
What are Boulangerie’s fall/winter hours?
We are open Tuesday through Saturday from 7:00 AM to 1:30 PM. We are closed on Sundays and Mondays during the fall/winter season.
Does Boulangerie offer gluten-free options?
Yes, many pastries and breads can be made with gluten-free flour. However, cross-contamination is possible, so we cannot guarantee fully gluten-free products.
Can I place a special order for holidays?
Yes, we accept preorders for holiday items like Challah bread. Orders must be placed in person or by phone before the specified deadline.
Do you source ingredients locally?
Yes, we prioritize local Maine suppliers for ingredients like eggs, honey, cheese, and coffee to support regional businesses and ensure freshness.
Is there outdoor seating available?
Yes, we have a brick patio outside the bakery where guests can enjoy their purchases while observing the Waterhouse Pavilion area.
What charitable initiatives does Boulangerie support?
We partner with Community Outreach Services through our Loaf of Love program, providing discounted bread to those in need.
Reviews (7)
Julia Browder
Dec 25, 2021
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Just moved to the state and this bakery stands out as really special! They have limited hours/days open due to staffing issues, like so many places these days, so if you're a baker who knows how to work some magic, please join their team so I can get my croissants more often! Also, I feel so much more comfortable going here than other businesses because they actually stick to and enforce their covid safety measures. They currently allow a maximum of 3 customers inside at a time and they MUST be masked. Everyone else lines up outside. I wish more businesses would do this! It makes it so much more
Jim Neville
Dec 22, 2021
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This is definitely one of my favorite hidden jewels of Kennebunk. The pasties are fresh, hot and HUGE . You have to get in early to grab your fav, but its worth it !!!!!!!!!!!
Rachael Conner
Nov 18, 2021
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I decided to try this place on my morning commute and was disappointed. For the prices I expected better attention to detail and food preparation. This ham and cheese croissant had a giant lump of ham in one corner that I found very unappetizing. I also got a sandwich for lunch which was more redeeming. The bread was extremely good but by lunch time half the sandwich was soggy. The layout of the very limited space inside is confusing and the staff were flustered. I expected better customer service than I received. I'm going to stick with bistro up the street.
Daniela Labodycz
Sep 18, 2021
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This is our first stop when we get into town -- the breads are like eating in Europe - the pastries are to die for. Everything is so fresh! There are no other bakeries around like this. Coffee is a must! Staff is friendly and kind. Worth any wait in line!
Daniel Hill
Sep 03, 2021
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Aah, quiche! I love me some quiche, and this sweet spot nails it, flaky crust, puffy filling, buttery, but not oily. So good. Almond cookie with cold pressed coffee, perfect together.
D. L. R.
Jul 13, 2021
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At the conclusion of this review I will quit my job and start working for the boulangerie. They will pay me in baguettes and croissants. This place is amazing. We spent 3 days on vacation and went here every morning. We tried the cheese plate, chicken salad sandwich, almond croissants, ham/cheese croissants, Danish and coffee cake (judge away....). I will compare my future bakery experiences to this place. Do yourself a favor and pop in.
Helen S. Belsheart
Jun 16, 2021
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I love the coffee and the baked goods. Highly recommend the berry scones. Service is always friendly. Best mocha. Great chat. Oh, and the sandwiches on fresh baguettes... Incredible. Everything is much better than Mornings in Paris
