Sams Italian Market
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Sams Italian Market
In 1961, Sam Mele opened Sam's Cold Cuts in the Olney section of Philadelphia. For 16 years the Mele family was producing ravioli, fresh pastas and Italian sausage, with recipes brought with them from Calabria, Italy. In 1977, the business was moved to Willow Grove.

They expanded; Sam's Italian Market began providing the community with a wide selection of imported Italian products, delicatessen meats, Italian sausage and pasta products made on the premises.With Sam's own foresight and his son Adam's hard work, the bakery was added in 1988. You will find a wide assortment of baked goods, including Italian breads, rolls and tomato pies all baked in-house.
Services
Bakery
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Sam's Bakery is the place to find the finest Italian breads, stromboli, tomato pie and rolls. We began baking our own bread in 1988, to meet our customers' high demand for fresh baked Italian breads. Our bread and rolls are baked fresh everyday by our skilled master craftsmen. Making bread is a lengthy process, from mixing the ingredients, to letting the dough rise, hand-rolling it and finally baking, the whole process takes about 6 hours.
Pastry
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In 2006, our bakery expanded to include pastries and cakes. Not only do we have cannoli, but now we carry a wide variety of cakes and single-serve pastry. Our mini sfogliatelle, cream puffs, cupcakes or mini cannoli will make any celebration memorable. Our Italian Rum Cake is hand made from the freshly baked sponge cake to our cream custard filling.
Butcher
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We have everything including: USDA Choice meats, NY strip steak, Delmonico, Fillet, Rib Roast, Crown Roast, ground beef, ground pork, ground veal, and poultry. We sell nothing less than quality choice cuts of meat! You will also find our homemade original sausages sweet or hot, with or without fennel seed!.
Sam’s Corner
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October is upon us! Changing leaves, cooler weather, and lots of reasons to enjoy some great food. Whether it's a tailgate, a milestone birthday, or a family dinner, fall is the ideal time to enjoy some heartier fare you may not have served in the warmer months. With the growing season wrapping up, so are Adam and Frank's trips to Lancaster to get the freshest produce for you.
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