We are now open for indoor and outdoor tasting reservations Wednesdays through Sundays from 11-5. Please join us online for our Weekly Virtual Tasting. Crafting world class wines to be enjoyed among family, friends and community has been the driving force of our family for 15 years of business. While the nature of social engagement has changed at the moment, we are determined to stay connected.
Join us weekly, Thursday at 4:00pm for an online virtual tasting. We look forward to staying connected with you in our virtual world.
Join us weekly, Thursday at 4:00pm for an online virtual tasting. We look forward to staying connected with you in our virtual world.
Services
About Us
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Founded in 2005 by a fourth-generation Oregonian family, Seufert Winery is rooted in the rich land of the Willamette Valley. Dedicated to creating Oregon wine, the Oregon way, founder Jim Seufert creates award winning natural wine to express the unique terroir of the region. Seufert Winery seeks out distinctive vineyards to source quality grapes grown with sustainable practices and respect for the land.
Visit
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Join us in our wine country tasting room, located in historic downtown Dayton, for great company and zero pretension. Wine tasting flights are $10, waived with a bottle purchase. From Portland: Follow Highway 99 through Dundee. Go four miles past Dundee and turn left onto Highway 18 towards McMinnville bypass.
Awards
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The Oregon Wine Awards offers Oregon State wineries and cideries an opportunity to be evaluated by a Tasting Panel of local, regional, national and international wine industry professionals in a single-blind setting proofed and vetted by certified sommeliers. Each sample has been tasted twice and confirmed sound by our sommelier pouring team prior to being presented to the Tasting Panel.
In The Press
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Soft yet firm and supple, with complex fruit (black cherries, earth), finely balanced, ready to drink but better after some time maturing. Enjoy with a wide range of foods. Clive Pursehouse of NW Wine Anthem pays a visit to Dayton, Oregon during crush 2011 and hears our bad (but good) 80's mix featuring Spandeau Ballet as we punch down 1.5 tons of fermenting Pinot noir.
Culinary Corner
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It's crab season and this year is proving to be a plentiful lot. We are receiving fresh beautifully size crab at local stores. We picked up some perfect crabs from NW Fresh Seafood in Newberg. Citrus is in season and its easy to find large fresh lemons anywhere. This pairing is bright, light and delicious.
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