Salty Girls

From Brine to Bar, we're all about local, fresh seafood and community. Salty Girls is committed to providing the best our local waters provides - either to take home for the best BBQ ever or to hang out and enjoy the space, good food and friends.

We're an Oyster, Chowder Seafood Bar w/Grown Up Grill Cheese - offering artisan cocktails, oyster shooters, both shucked and prepared oysters, as well as signature chowders and grown up grilled cheese sandwiches.Our goal is to create a place to meet friends, enjoy some good food and check out the unique bar selections from local breweries, cider houses, and distilleries.

Salty Girls is a relaxed, counter-service restaurant. While our food menu may look minimal, it is mighty tasty. We're not out to win any awards, but we do hope to win over your tastebuds. Utilizing simple recipes and local ingredients, we bring to you a variety of homemade eats including. Our menu will change with the seasons.

Shigoku translates to Ultimate, in Japanese. Shigoku oysters are grown on bag lines that are tied to a bouey and tumbled in the tide. The workout twice a day helps the oyster develop a deep cup and plump meat inside its shell. Strong brininess with a sweet finish and firm, plump texture. Kumamotos are prized by half-shell connoisseurs for their smooth texture and sweet fruity flavor.

We take great pride in being able to serve the community with fresh seafood from local suppliers. Salty Girls is committed to providing the best our local waters provides - either to take home for the best BBQ ever or to hang out and enjoy our space, good food and friends. It all began in Totten Inlet with the tiny Olympia Oyster.

Unique to the area, from our taps we offer two wines, kombucha, cider, and three different craft beers. Our bar is open when we are open. Ages 21+ are welcome to take a seat, enjoy a beverage and any items off of our food menu. You can also order a bar drink at the counter and we'll deliver it to wherever you are seated in the shop.