La Cabaa Restaurant was a long awaited dream that turned into reality by Selvin Oseguera and family in 2015. Before deciding to open a new restaurant featuring Latin cuisine, Selvin and family spent more than 20 years working in all facets of the restaurant industry. And they did this successfully!
He and family members decided because of their love of people and good food, they would venture into owning their own restaurant that showcased their flare for cooking Central American cuisine. With time, they hope to make La Cabaa Restaurant a Northwest family tradition.
He and family members decided because of their love of people and good food, they would venture into owning their own restaurant that showcased their flare for cooking Central American cuisine. With time, they hope to make La Cabaa Restaurant a Northwest family tradition.
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Our products may contain wheat, egg, dairy, soy, or fish allergens. Please be advised consuming raw, cooked to order or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses. Deep-fried rolled corn tortillas into taquitos (3) stuffed with chicken, covered with cabbage, cotija cheese, and drizzled with a Honduran red sauce.
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