Mt. Hood Winery

The Bickford family has been growing tree fruit in the Hood River Valley for generations, but since 2000, they've enjoyed a near meteoric rise in the wine business. It's been a steady climb for Mt. Hood Winery. Those initial plantings reached their third leaf in 2002, and the grapes weren't going to turn themselves into wine.

Our Tasting Room is designed in Northwest lodge style, featuring warm cork floors, a custom stone fireplace, and an elegant 30-foot bar with plenty of room for you and your friends. We also have comfortable leather seating around the hearth, table seating, and an expansive patio with arbor for outdoor seating.

The Hood River Valley provides an ideal climate, rich volcanic soils and acreage suited to production of many wine varietals. Our vineyards, and those that supply us grapes feature a variety of topography, weather expose and soil types. Hood Winery is driven by their agricultural history in the valley to create, maintain and respect the vines under our care.

If credit card purchase is desired, call with information or we will follow up by phone or email. Displays aromas and flavors of citrus, ripe apple and lemon zest, along with just a touch of oak creaminess. Serve with halibut, scallops, prawns and roasted pork. Aromas of Asian pear and white peach are accented by bright flavors of crisp apple and pear.

Consider signing up for our Summit Club. Our members receive four bottles of wines, selected by Mt Hood Winery, three times a year, which are delivered to you or available for pick-up in our Tasting Room. Exclusive access to select wines and experiences, including pre-releases, limited production wines and special events.