My name is Johanna, and I am the baker/owner of Defloured. I'm not gluten intolerant, but was born with a very large (and overly demanding) sweet tooth. Aside from this genetic disposition, I deeply believe everyone has the right to dessert. I am a self-taught baker, baking since I was able to reach the counter tops.
I felt the urge to bake in my hands and was driven not only by my sweet tooth, but by the anticipation of that first, second, third taste of cookie batter, or if it ever made it that far, the finished product. Making good old fashion desserts gluten free is a challenge I am up to and I love the idea of providing goodies that were once seen as something gluten intolerant individuals may have to go without.
I felt the urge to bake in my hands and was driven not only by my sweet tooth, but by the anticipation of that first, second, third taste of cookie batter, or if it ever made it that far, the finished product. Making good old fashion desserts gluten free is a challenge I am up to and I love the idea of providing goodies that were once seen as something gluten intolerant individuals may have to go without.
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Below are the goodies offered at our main bakery location, many of which rotate and are seasonal. Everything is gluten free, please be sure to communicate all allergies with staff. Availability varies. If you are interested in placing an order for any items, please know we ask for a minimum of 6 pieces on most items.
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