We try to create a french experience at its most authenticity, starting with the base of our business: the flour. All of our products are made in Chicago from scratch daily with the highest quality organic flour imported straight from the motherland, France. Be a guest at your own event and let us handle the logistics for you!
We offer three types of catering: drop off, on-site full service and at-home private Chef. Want to impress your guests at your next dinner party? Spend an evening with us and learn how to make gourmet French meals, bake delicious bread and sumptuous desserts!
We offer three types of catering: drop off, on-site full service and at-home private Chef. Want to impress your guests at your next dinner party? Spend an evening with us and learn how to make gourmet French meals, bake delicious bread and sumptuous desserts!
Services
About us
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Having completed his training in Paris, Chef Vincent yearned for experiences abroad and moved to Chicago in 2004. His passion for creating traditional French, family-style meals and one-bite appetizers with an artistic flair inspired him to open Cook Au Vin, french fusion cooking, and La Boulangerie, cafe-bakery, in Chicago.
Catering
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A drop off catering, perfect when you want to entertain in style and effortless! We offer an affordable menu of french staples: croque croissant, salads, quiches, sandwiches, boards, appetizers, casseroles and pastries. We deliver the food to the location of your event, ready to be served and eaten, set it on the table and, package and organize to travel from our kitchen to your table.
Cooking Class
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As you may understand, we had to rethink our concept to make sure the classes and in safe conditions. Therefore, we are offering for now only private class, limited at 8 to 16 people maximum. Class lasts about 3 hours to 3 hours and half and takes place in the kitchen of Cook au Vin, 2256 N Elston Ave, Chicago, IL 60614.
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