
Situated in the picturesque Wicker Park neighborhood in Chicago, Alliance Bakery features fine European pastries and desserts, custom-designed cakes to suit any occasion, and a full espresso bar. Come visit us and enjoy our free wifi room and outdoor cafe. Chef Peter Rios operates the Alliance Bakery & Cafe.
Chef Rios has served as executive pastry chef at the Fairmont Hotel Chicago leading a team of ten in the pastry department. He created Asian and global inspired desserts at Aria, the hotel's award-winning restaurant. The Aria Sushi Bar, Lobby Lounge and the Club Lounge were other outlets at the Fairmont which offered international desserts.
Chef Rios has served as executive pastry chef at the Fairmont Hotel Chicago leading a team of ten in the pastry department. He created Asian and global inspired desserts at Aria, the hotel's award-winning restaurant. The Aria Sushi Bar, Lobby Lounge and the Club Lounge were other outlets at the Fairmont which offered international desserts.
Services
Weddings
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Our wedding team will work closely with you to select the perfect combination of flavors, fillings, and exquisite design to suit your unique wedding vision. In addition to (or in lieu of) a wedding cake, we offer an array of mini desserts, American and French, to create a delectable sweet table. Let us assist you in making your wedding dreams come true for your big day!
Contact
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Have a question? You should hear back within 48 hours. Please allow 3-5 business days' notice for basic cakes and 5-7 business days' notice for complex cakes (3D, cut-outs, tiered, etc). After submitting, you should hear back from us within 48 hours! If you are interested in carrying Alliance Bakery products in your restaurant, catering company or cafe, we provide 7 days-a-week delivery to wholesale accounts all over the greater Chicago area.
Custom Cakes
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We do our best to accommodate as many cakes as possible. We require custom cake orders to be placed 5-7 business days from when you will need pick-up or delivery. For last minute orders, please visit our Signature Cakes page and call 773-278-0366 for our daily selection or speak to a manager for assistance.
French Macarons
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Our macarons are bright little bites with assorted flavors drawn from the seasons. These treats are naturally gluten-free and are perfect for satisfying any sweets craving. Chef Peter Rios learned from the best in France-at Ferrandi, Le Notre, and Valhrona-and now expertly crafts macarons with creamy ganache or confit fillings, and a perfectly light crunch.
Cupcakes
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From the Classic Chocolate cupcake to a Salted Caramel Ganache cupcake, we're sure you'll rediscover how satisfying this American classic can be. For events that call for more than a standard cupcake we can create amazing designs upon request. Birthdays - Corporate logos - Bachelorette. Custom cupcakes typically require 5 business days' notice.
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