We're a family business who is honored to serve San Francisco's neighborhood communities. Since 1995, our mission has been simple: to bring smiles to our neighbors. We're here to help you celebrate life's moments, big and small: from A+ spelling tests to milestone birthdays. Butter tart shell filled with layers of frangipane, pastry cream, and housemade cranberry jam.
Topped with freshly sliced apples. Our items that are made without gluten are prepared in a common workspace. While we take steps to minimize the likelihood of exposure to flour, our items that are made without gluten are not recommended for guests with Celiac or any other gluten sensitive disorders.
Topped with freshly sliced apples. Our items that are made without gluten are prepared in a common workspace. While we take steps to minimize the likelihood of exposure to flour, our items that are made without gluten are not recommended for guests with Celiac or any other gluten sensitive disorders.
Services
Meet the Team
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I have been in the food business since my first very job in high school selling kitchen equipment in Rockford, Illinois. I attended the California Culinary Academy in San Francisco after graduating from Macalester College in St. Paul Minnesota. I was only going to come to San Francisco for 16 months, but you can see how that worked out.
About Us
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We opened our doors in 1995, and that first day we sold out of every baked good by noon. Over the last twenty years, we've learned a few things (like how to keep up with demand!), but are honored to still delight some of those very same customers. We, Mary and Michael Gassen, are the husband and wife founding team behind Noe Valley Bakery.
Bread & Pastries
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We're passionate about our breads - you might even say they're our bread and butter. From light and crusty loaves to dense loaves filled with seeds, grains and fruit, we've got a little something for everyone. And for those of you who don't like to be considered "everyone, " we have something for you too.
Breakfast Pastries
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Getting up before dawn might not sound good to you, but we promise it will taste good! Our bakers are here before the sun's up filling our cases with breakfast pastries made of the finest ingredients, like European butter, Valrhona Chocolate and candied orange peel. Breakfast is the most important meal of the day, and that's just how our dedicated bakers treat it.
Made Without Gluten
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Devil's food chocolate cake made without gluten, dark chocolate filling, dark chocolate frosting. ONLY Available in a 6 size. Our items that are made without gluten are prepared in a common workspace. While we take steps to minimize the likelihood. Vanilla sponge cake made without gluten, strawberry Bavarian filling, strawberry buttercream frosting.
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