Good food starts with good ingredients!
We use only fresh & local: olives & olive oil from Pacific Sun Gourmet; antioxidant, vitamin rich, & heart healthy brown rice bran oil from California Rice Oil Company; sea salt, grains, & flours from Guisto's Mills; fresh daily breads from Bordenaves; all of our unique condiments (except mayo) are all Made In House and are sugar & chemical free; fresh raw (non irradiated) nuts & dry fruits from Local Markets; seasonal, & organic fruits & vegetables come to us from various farms via Josh at Cecelia's Gardens (the fruit stand man at Tam Junction:); humane and hormone free cheeses from Petaluma Creamery; and finally - we roast all our own humane & hormone free Turkey, Pork, & Beef fresh daily!
We use only fresh & local: olives & olive oil from Pacific Sun Gourmet; antioxidant, vitamin rich, & heart healthy brown rice bran oil from California Rice Oil Company; sea salt, grains, & flours from Guisto's Mills; fresh daily breads from Bordenaves; all of our unique condiments (except mayo) are all Made In House and are sugar & chemical free; fresh raw (non irradiated) nuts & dry fruits from Local Markets; seasonal, & organic fruits & vegetables come to us from various farms via Josh at Cecelia's Gardens (the fruit stand man at Tam Junction:); humane and hormone free cheeses from Petaluma Creamery; and finally - we roast all our own humane & hormone free Turkey, Pork, & Beef fresh daily!
Services
Office Lunches & Catering
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For, like, 5 people you can totally just phone it in. Call the New Bait Shop at 415- 331- 2282, ask for the deli, and expect to come pick up your sandwiches (or salads) in about 30 minutes. This is our most popular, easy, and economic: chef's choice random sandwiches, cut in half, individually wrapped, and well labeled so people can sample.
Press
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A prime example of the gourmet sandwich counters popping up in grocery stores around the Bay Area, Davey Jones Deli offers organic, locally sourced, lovingly assembled global-fusion foodstuffs like Mexican-Moroccan meatloaf, coconut curry soup, seasonal fruit salads with fresh mint, vegan wraps brimming with sprouted lentils and dried walnuts, a Punjabi carnitas pulled-pork sandwich, an honest-to-God New Orleans muffaletta and a locally renowned brisket as tender and luscious as a bowl of whipped cream.
Chef DR Jones
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The food we eat should invoke the beauty and abundance of nature and people; inspiring us to enjoy the present moment. When we sit together to eat, we share, and this strengthens our communities. David Robert Johnson a.k.a. Chef Dr. Jones founded Port & Provisions as a creative and collaborative event company; combining food, wine, sustainable practices, travel, maritime culture, and the arts with community development and enrichment.
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