Business Details
45 Years
experience
Trusted Contract Bakery Services in Madison, WI
Established in 1981, Oakhouse Bakery has built a reputation for delivering high-quality baked goods through a combination of experienced personnel, flexible production capabilities, and a commitment to innovation. Our team includes employees with over a decade of tenure, ensuring deep expertise in crafting cookies, donuts, cakes, gluten-free products, and more. Located in the Central Midwest, our strategic position between major cities enables efficient distribution while maintaining responsiveness unmatched by larger corporations. Our 52,000-square-foot facility, retrofitted in 2010 and expanded in 2018, features climate-controlled environments, modern equipment, and segregated ingredient storage to guarantee product safety and quality.We operate under SQF certification since 2013, serving both national brands and local businesses with equal dedication to excellence. Our mission emphasizes quality, employee well-being, and community impact, reflecting our roots as a family-recipe cookie company now operating at scale. With private label and organic product platforms, we combine tradition with modern manufacturing demands while maintaining a customer-centric approach to project execution.
Services
Contract Manufacturing
Gluten-Free Production
Private Label
Organic Products
Granola
Breads
Cookies
Cakes
Muffins
Donuts
Details
- Year established: 1981
Highlights and features
- We offer over 40 years of bakery expertise since 1981
- Our flexible production lines handle diverse baked product formats
- We maintain SQF-certified quality standards for food safety
- Our Midwest location enables efficient regional distribution
- We respond faster to market demands than large corporations
Associations and certifications
- SQF
Services
Contract Manufacturing
We produce custom baked goods for third-party brands using our SQF-certified facility. Our flexible production capabilities handle cookies, cakes, and specialty items while maintaining strict quality controls. Clients benefit from our 40+ years of manufacturing expertise and rapid time-to-market execution.
Gluten-Free Production
Our dedicated gluten-free production areas create safe environments for allergen-sensitive products. Using segregated storage and equipment, we maintain purity standards while producing breads, cakes, and baked snacks. This capability meets growing market demand for certified gluten-free options.
Private Label
We develop store-brand baked goods tailored to retailers' specifications. Our team handles formulation, packaging design, and production scaling while maintaining consistent quality. This service helps clients establish unique market presence without manufacturing infrastructure investment.
Organic Product Platforms
Our organic-certified processes create wholesome baked goods using approved ingredients. We maintain separate handling procedures to preserve organic integrity throughout production. This service meets USDA Organic standards while delivering clean-label options to health-conscious consumers.
Granola
We manufacture various granola formats including clusters, bars, and custom blends. Our recipes use natural sweeteners and whole grains while maintaining shelf stability. Clients receive scalable production with options for gluten-free, organic, and private-label formulations.
Questions
What baked goods can Oakhouse Bakery manufacture?
We produce cookies, donuts, cakes, muffins, breads, granola, and gluten-free products. Our flexible production handles both traditional and specialty formats for private label and organic brands.
Are your facilities certified for food safety?
Yes, we maintain SQF certification since 2013 with climate-controlled environments, segregated ingredient storage, and modern equipment to ensure product safety and quality.
Do you offer private label services?
Yes, we develop custom private label baked goods including formulation, packaging design, and production scaling while maintaining consistent quality standards for retailers.
What areas do you serve?
We serve Southern Wisconsin and the Midwest region with strategic access to Chicago, Milwaukee, and Minneapolis markets through our central production location.
Can you handle gluten-free production?
Yes, we have dedicated gluten-free production areas with segregated storage and equipment to maintain purity standards for allergen-sensitive baked goods.
How quickly can you start new projects?
As a mid-sized bakery, we typically launch projects faster than large corporations by leveraging our flexible production lines and experienced team's rapid response capabilities.
Reviews (2)
MaryBeth Little
Mar 15, 2021
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Hi Bill. I was just talking about a million years ago on our blind date. I never was on a blind date before. U have to admit it was a super innocent funny story. Hope your life is great. I remember at the beginning of our date thinking we were meant to be siblings who would fight all the time lol. Never had a brother. That's a compliment. Lol
Bart Barth
Jun 24, 2019
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More like JAIL HOUSE BAKERY . If you want to work here and get paid more and get EXTRA BREAKS become a prisoner otherwise dont bother
