Prato Bakery, located at 371 4th street in Jersey City downtown, has opened in 2015 after a four years experience in the West Village in New York City. The goal has always been the same: to bring the Italian and Tuscan authentic baking tradition to the US. The bakery, called Prato to celebrate the hometown of the owner and baker Simone, offers a variety of baked goods handmade every day in the premises as well as a cafeteria with an Italian espresso machine for the perfect cappuccino and espresso.
Services
Catering
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You can decide to let us do the choice, or you can select up to 4 of your favorite sandwiches, pizza, pan brioche, etc. in each platter you choose. All platters have vegetarian options, please specify if you want it to be exclusively vegetarian. When you decide to have Prato Bakery cater your event, you bring a piece of Tuscany to your table!
Products
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The biscuits of Prato, also known as "cantucci" or "cantuccini" are one of the glories of our city. The characteristic that makes them different from biscotti is that the cantucci are not as crispy. They are baked daily in our bakery in Jersey City with the finest ingredients following an original antique recipe.
I cantucci
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The ingredients used for all our products are of the highest quality and carefully selected. All of our cantucci are produced daily in our Jersey City location without oil, butter or preservatives. They may contain nuts, almonds or whole pine nuts or traces. This delicious cookie, handmade by our skilled master bakers, follows the same procedure of cooking and mixing of the other types, but is enriched by large dried figs added whole.
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