The secret to our succes is our fmily recipes that originate from Mexico City for the past three generations; from our grand father Jesus Beltran aka "Don Chuy", passing his baker talents to his son Don Jorge.and now the family tradition continues with the Beltran grandchildren. Our family tradition was brought in 1971 to the City of Los Angeles.
We opened our first successful panaderia/bakery in Boyle Heights, the heart of East Los Angeles. We guarantee freshly baked bread from the oven throughout the day. The quality of our bread and pastries are made with the top of the line ingredients, with the finest and best talented bakers. Providing you with the best quality pastries, rolls, and cakes in Southern California.
We opened our first successful panaderia/bakery in Boyle Heights, the heart of East Los Angeles. We guarantee freshly baked bread from the oven throughout the day. The quality of our bread and pastries are made with the top of the line ingredients, with the finest and best talented bakers. Providing you with the best quality pastries, rolls, and cakes in Southern California.
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About Us
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Our first bakery was established in East Los Angeles back in 1971 as a small family business which has expanded into a chain of locations throughout the LA County area. La Favorita is the home of the first original "mini-concha" and "bolillo" using home recipes that originate from Mexico City and with the same quality taste today.
Products & Services
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La Favorita Bakery offers the best traditional mexican tasty sweet breads and pastries of all varieties such as conchas, cuernos de mantequilla, cuernos de cajeta, cochinitos, elotes, guayabas, cheesecake, pan de muerto, roscas de reyes and more.
Our fruit-filled, sugar coated, powdered, glazed, and dipped mexcian pastries complimented with beverages such as flavored coffees, hot chocolate, champurado, horchata, aguas frescas, y otros refrescos mexicanos.We bake fresh wheat bread and "pan de agua" which is made with 0 trans fat ingredients and has less caliories.
Our fruit-filled, sugar coated, powdered, glazed, and dipped mexcian pastries complimented with beverages such as flavored coffees, hot chocolate, champurado, horchata, aguas frescas, y otros refrescos mexicanos.We bake fresh wheat bread and "pan de agua" which is made with 0 trans fat ingredients and has less caliories.
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We at La Favorita Bakery encourage our guests to make suggestions or comments in regard to their visit to better provide you with the best service available. So please feel free to contact us by sending us your comments and questions. If you send a question or concern, one of our representatives will reply as soon as possible.
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