At Sadie Rose Baking Company, we bake handmade breads fresh every day, the way bread has been made for centuries in Europe. We use the finest all natural ingredients and leaven our doughs with natural starters. Our skilled artisan bakers then shape each loaf by hand to preserve the open, airy structure of the dough.
The loaves are allowed to rise slowly to enhance the complex flavors of the wheat. Finally, the bread is scored by hand and baked in our French stone-hearth oven to create its beautiful caramel-colored, crunchy crust. The result of all this care and effort is exceptional artisan bread that is the choice of Southern California's most demanding chefs.
The loaves are allowed to rise slowly to enhance the complex flavors of the wheat. Finally, the bread is scored by hand and baked in our French stone-hearth oven to create its beautiful caramel-colored, crunchy crust. The result of all this care and effort is exceptional artisan bread that is the choice of Southern California's most demanding chefs.
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About Our Breads
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Our breads have no preservatives, so they are best the day you buy them. We recommend keeping them cut side down on a cutting board covered with a clean, dry dishcloth. If the bread begins to harden, you can moisten it with a little water and refresh the crust in a 400o oven for 5-10 minutes. Our breads keep very well frozen.
Wholesale
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Bread is the first thing you serve your guests and creates their first impression of the meal to come. It is important to serve bread equal in quality, flavor and beauty to the food you prepare. Our artisan breads are a worthy beginning to any meal and perfectly set the stage for your creations. Sadie Rose bakes a wide variety of artisan and other specialty breads for wholesale accounts.
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