After a trip to Italy, I was inspired to dive into the world of bread making. I spent time working at my family's bakery in Little Italy, learning everything I could about the art of baking -- deepening my commitment and passion to a world unfamiliar to many. Pulled by the urge to learn as much as I could, I enrolled in a baking class taught by a professor with over 40 years experience under her belt.
When a family friend gifted me their family starter, naturally I grew more and more excited about bread, and inspired those around me to feel just as excited. Even my boyfriend became obsessed with bread -- so much so, he jumped at the first opportunity that came his way and enrolled in an intensive baking course at the San Francisco Baking Institute.
When a family friend gifted me their family starter, naturally I grew more and more excited about bread, and inspired those around me to feel just as excited. Even my boyfriend became obsessed with bread -- so much so, he jumped at the first opportunity that came his way and enrolled in an intensive baking course at the San Francisco Baking Institute.
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