Kick off sweater season with three new melts stacked with savory goodness, balanced with fresh ingredients all on our legendary breads. Enjoy a pizza built on our sourdough crust made fresh daily using a portion of our famed mother dough. Available for Delivery or Online in-restaurant pick-up. With 29 Boudin SFs and our flagship location on Fisherman's Wharf, there are lots of ways to enjoy Boudin.
We bring you delicious, made-to-order meals at a reasonable price. Join us for breakfast, lunch, and dinner in a casual, family-friendly atmosphere, or place an order for to-go or catering. Home of our mother dough-flagship of our brand. This beautiful building is the place to see the bakers at work, dine with a view or in a casual cafe, and learn the full story of our famous sourdough bread and the city that made it possible.
We bring you delicious, made-to-order meals at a reasonable price. Join us for breakfast, lunch, and dinner in a casual, family-friendly atmosphere, or place an order for to-go or catering. Home of our mother dough-flagship of our brand. This beautiful building is the place to see the bakers at work, dine with a view or in a casual cafe, and learn the full story of our famous sourdough bread and the city that made it possible.
Services
Our Story
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We are The Original San Francisco Sourdough. Today, we still bake our sourdough fresh every day using the same mother dough cultivated from a gold miner's sourdough starter. We have extended our love of San Francisco and our place in its culinary history to offer a full range of the dining options-from specialty breads and casual breakfast, lunch and dinner-to a full service dining experience at Fisherman's Wharf.
Our History
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The discovery of gold at Sutter's Fort set off one of the largest mass migrations in history. People who became known as 49ers rushed to the area to mine for gold. It's believed that Isidore Boudin received the mother dough from one of these 49ers. Boudin commits to mother dough.
Despite the introduction and widespread use of Fleischman's cake yeast, the Boudin family continues to use the time-honored method of leavening the bread with a wild yeast starter: our mother dough.Wire-rope manufacturer Andrew Hallidie witnessed a team of horses and its cartload of passengers slip and tumble down a steep hill in San Francisco and vowed to invent a more humane mode of transportation.
Despite the introduction and widespread use of Fleischman's cake yeast, the Boudin family continues to use the time-honored method of leavening the bread with a wild yeast starter: our mother dough.Wire-rope manufacturer Andrew Hallidie witnessed a team of horses and its cartload of passengers slip and tumble down a steep hill in San Francisco and vowed to invent a more humane mode of transportation.
Papa Steve’s Sourdough Pizza
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Our pizzas are built on our sourdough crust made fresh daily using a portion of our famous mother dough - and hand-stretched by Boudin Bakers then baked to perfection for 12 square slices of yum. Italian Sausage, Pepperoni, Salami, shredded whole milk Mozzarella, Cheddar Cheese, black olives, Cremini mushrooms, red onion, red bell pepper, with sweet and savory pizza sauce.
Locations
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Home of our mother dough-flagship of our brand. This beautiful building is the place to see the bakers at work, dine with a view or in a casual cafe, and learn the full story of our famous sourdough bread and the city that made it possible. Our full-service waterfront restaurant features a San Francisco-inspired menu of fresh seafood, farm-raised meats, locally-sourced vegetarian entrees-and a collection of California wines.
At The Wharf
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Home of our mother dough-flagship of our brand. This beautiful building is the place to see the bakers at work, dine with a view or in a casual cafe, and learn the full story of our famous sourdough bread and the city that made it possible. Watch our bakers busy at work crafting batches of bread by hand through our 30-foot observation window.
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