After 19 years of making wine at Renwood, which I founded and named after my wife Rene, we were looking for a new challenge. My daughters wanted to open an urban winery and I wanted a boutique winery where we could produce wines from the best vineyards and control the process. Cabana was born in 2011, our first 7 years were in Sacramento, as the focus became on expanding our production, we move to Lodi.
At Cabana, we ferment in small lots and barrel age the wine in French oak. Then I used my 30 years of wine making experience to produce the final blend of our award winning wines. We now produce 18 wines from Lodi, Napa and Amador county. The name Cabana came from the thought, "making wine, is like a day at the beach".
At Cabana, we ferment in small lots and barrel age the wine in French oak. Then I used my 30 years of wine making experience to produce the final blend of our award winning wines. We now produce 18 wines from Lodi, Napa and Amador county. The name Cabana came from the thought, "making wine, is like a day at the beach".
Services
Wine Club
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Our wine club is unique and simple. You get 4 bottles a year of special blends that our winemaker Robert Smerling put together exclusively for our wine club. 2 bottles upon signing up and the other two in February at a private pick up party. Can't pick up, we can ship. Private invitation for you and a guest to our wine seminars, held on Saturdays in the fall and winter.
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