Flowers Vineyard & Winery

We believe that the outer reaches of the Sonoma Coast, a region defined by extreme elevation and coastal influence are the ideal environment for growing elegant and nuanced Pinot Noir and Chardonnay. For nearly 30 years we've been growing Pinot Noir and Chardonnay on the rugged Sonoma Coast. It's a challenge, but we think great things rarely come easy.

Nearly 30 years ago, Flowers Vineyards & Winery pioneered the growing of Pinot Noir and Chardonnay on the rugged coastal ridges of the extreme Sonoma Coast. Joan and Walt Flowers had a simple goal - make exceptional wine that captures the wild beauty of the land and the spirit of the Sonoma Coast.

Every Flowers wine is made to express the land where it was farmed. We believe the best wine is created when we work with nature rather than try to control it. Each of our wines is carefully crafted with minimal intervention to showcase the purity of the fruit with balance and elegance. Our coastal proximity and high-elevation vineyards give our wine its distinctive minerality and fresh natural acidity.

We are thrilled to welcome you to House of Flowers for outdoor tastings. Experience the beauty of our new home and outdoor gardens and discover our unique expression of the Sonoma Coast through a memorable tasting of acclaimed Pinot Noir and Chardonnay.

Due to the nature of our tastings and to ensure the safety and enjoyment of all guests, we cannot accommodate pets, and all visitors must be at least 21 years of age (we are not permitted to have any person under the age of 21, including infants and children, in attendance at House of Flowers).Reservations are required for our full experience.

Combining Flowers wines and world-class culinary talents is an exclusive experience not to be missed. Chef Bryant Terry has been an author and fixture in the East Bay food scene for years. Chef Terry is a James Beard & NAACP Image Award-winning chef, educator, and author renowned for his activism to create a healthy, just, and sustainable food system.