Ken and Diane Wilson first made a name for themselves specializing in Dry Creek Valley Zinfandels. Pezzi King Vineyards is an ideal match for the Wilson family's philosophy of producing small quantities of high-end, handcrafted wines. The Wilsons, who are the owners of two other highly regarded Zinfandel-producing small wineries, Wilson Winery and Mazzocco Sonoma, are thrilled to have this 137-acre farm set in the hills above Dry Creek Valley.
At the heart of this beautiful property are the vineyards, 65 acres of world-class Zinfandel and Cabernet Sauvignon-which allow the Wilsons to continue their commitment to producing only the finest wines possible while investing in the personal relationships with their clientele through private wine club participation.
At the heart of this beautiful property are the vineyards, 65 acres of world-class Zinfandel and Cabernet Sauvignon-which allow the Wilsons to continue their commitment to producing only the finest wines possible while investing in the personal relationships with their clientele through private wine club participation.
Services
Wine Club
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At Pezzi King Vineyards we've taken great care to create exceptional wines of the highest quality and we've saved the very best for you! With that thought in mind, we invite you to join the Pezzi King Wine Club family. As a Wine Club member you can choose the level of membership that complements your personal preferences.
Club Schedule
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Members receive an email two weeks prior to being charged informing them of which wines they will be receiving, how much the shipment comes to, along with the date that we will be charging their account. For members who opt to pick-up their wine clubs at the tasting room, they will be available for pick-up the day they are processed.
The Owners
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Ken and Diane Wilson began purchasing land in Western Dry Creek Valley in the early 1980s, planting their first vines in 1988. Establishing himself further as a grower of quality wine grapes, Ken continued to acquire and plant more fruit in the 1990s. They began making wine in 1993 when they purchased the historic Fredson Winery form the retiring Chris Fredson.
The Vineyards
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Pezzi King Winery has been practicing sustainable farming techniques for many years. It has been Ken & Diane Wilson's goal to achieve sustainability for the resulting quality wines along with a commitment to the environment for the benefit of future generations.
Our sustainable practices are realized in many forms, but primarily through water conservation, recycling, use of organic growing practices including encouraging pest control through attracting raptors in our vineyards.Staff and guests are encouraged to recycle: Recycling bins clearly marked and placed at convenient locations for vineyard, cellar and tasting room staff and guests.
Our sustainable practices are realized in many forms, but primarily through water conservation, recycling, use of organic growing practices including encouraging pest control through attracting raptors in our vineyards.Staff and guests are encouraged to recycle: Recycling bins clearly marked and placed at convenient locations for vineyard, cellar and tasting room staff and guests.
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