Ketcham Estate's mission is to make seductive wines with rich fruits, that have structure and balance and are very food friendly. Originally specializing in top-notch Estate Grown Pinot Noir, Ketcham Estate is also now making award-winning Chardonnay, Viognier and Estate grown Pinot Noir Rose wines.
Small annual releases and premium location allow Ketcham Estate to focus on creating exceptional wines and experiences for our friends and family. We are not about what the famed San Francisco Chronicle columnist Herb Caen used to call the "Prismatic Luminescence School of Wine Tasting", or any type of wine snobbery.
Small annual releases and premium location allow Ketcham Estate to focus on creating exceptional wines and experiences for our friends and family. We are not about what the famed San Francisco Chronicle columnist Herb Caen used to call the "Prismatic Luminescence School of Wine Tasting", or any type of wine snobbery.
Services
Wine Club
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As a member of our wine club you will enjoy a shipment of wine from our cellar to yours three times a year. If you have a favorite Pinot just let us know, if we have it we'll include it in your shipment. You will receive 36 bottles per year, split into three 12 bottle shipments. The wine selection will include red, and white wines, tailored to the season unless you choose the Reds only option.
Wine Packages
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Tumbled marble coaster featuring Denison class of 1997 alumna artist Christy Hull Hegarty's oil painting of our beautiful vineyard view. With the Titleist Pro V1, you will experience even longer distance on all shots with lower long game spin and even more consistent flight, along with Drop-and-Stop greenside control, very soft feel and long-lasting durability.
Events & News
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Come sail away with Allie, Renee, Tami and the gang on the next Ketcham Estate Wine Cruise. We will be joined by Proprietors, Natalia & Clay Fritz of Fritz Underground on a 10 day trip through ancient Greece and exotic Turkey. You'll be enchanted by timeless beauty of the Adriatic Coast, with six different calls in the Greek Isles, including Rhodes, Santorini and Mykonos.
Allie's Kitchen
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This refreshing salad pairs perfectly with summer BBQ and is a favorite addition to any pot-luck. You can make this year round (it even tastes good with frozen corn) but we love it when sweet corn is at it's peak. This delicious salad has a little bit of heat to it, so serve it with a glass of chilled viognier!
Starters
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This is a favorite when we can pull fresh tomatoes from the garden but also works great with the sweet grape tomatoes you can find in the supermarket during the winter months. We love this as a side with steak. Childhood memories are Allie's most vivid. Her first home was right down the street from the Bachrach's and they were amongst her first friends.
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